Peet’s Restaurant lies at the harbour end of Lochinver village and serves delicious home cooked fresh seafood, fish and meat produce, much of which is sourced locally.
FRESH FROM THE LOCHINVER HARBOUR
OUR FOOD FROM THE HILLSIDE
Highland beef, pork, lamb, chicken and, of course, venison is supplied by Greenless the local butchers just up the road at the other end of the village.
Again, you cannot hide the superb quality of this produce due to the freshness and the first class way in which the animals have been reared and brought to the table.
Scottish Highland beef is world famous of course but, as with the fish and seafood, the outstanding texture and succulence of all the meat is unmistakable when compared to the mass produced fare that dominates the UK.
Our salad, spuds and vegetables are all local wherever possible and in any event certainly travel a lot less miles than the average restaurant in the UK!
But if we need to go the distance to get the right ingredients – Peet’s Restaurant will.
SOME OF OUR WINES
This list was drawn up by a lifelong lover of wine and connoisseur. The House Red and House White are very good but do take the short descriptions seriously because for the price we are offering some excellent wines.
From the reds I would very much headline the claret Château de la Grave Caractère, Côtes de Bourg 2009 – from, no surprise, Bordeaux.
Although it is above the £20 mark it really is fabulous and in my humble opinion worth much more than every penny!